Spray a 7x11 inch baking dish with cooking spray you don’t want this deliciousness sticking to the dish instead of the inside of your belly. Remove from heat and add corn, jalapenos, (pinto or black) beans, and salsa con queso. Simmer for 5 minutes, uncovered, or until the excess liquid has been absorbed.Add diced onion and green bell pepper, taco seasoning mix, ancho chili powder, and beef stock. Remove the skillet from heat and drain off any excess grease. Cook, stirring frequently, until the meat is completely browned, which will take 6 to 8minutes. Add the ground beef to the skillet, using a spatula to break the meat apart. Heat a large skillet to medium-high heat.Seriously, don’t skip this step no one likes soggy tots. Preheat your oven to 400 degrees Fahrenheit.1 28 ounce package tater tots, extra crispy (You'll have about 2 dozen or so leftover)Īs an Amazon Associate I may earn a commission from your purchase.1 15 ounce jar salsa con queso (I used Tostitos).1 15.5 ounce can of pinto or black beans.Here's what you'll need to make this Cheesy Tater Tot Hotdish. I also like to refer to this fantastic one-dish wonder as Cheesy Tater Tot Hotdish because it uses a whole jar of salsa con queso! This hotdish is cheesy to the MAX! Combine the two and you get a Midwexican fusion of awesomeness: a Mexican Tater Tot Hot Dish. It is unquestionably delicious as are tacos. Tater Tot Hotdish is one of the best things ever. How do you make Mexican Tater Tot Hotdish?
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